Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp015712m692d| Title: | Le Gout de l'Architecture: Cuisine, Spectacle and the Seduction of the Senses from the Age of Louis XIV to Antonin Careme |
| Authors: | Bostock, Gillian |
| Advisors: | Eigen, Edward |
| Department: | Architecture School |
| Class Year: | 2004 |
| Extent: | 111 Pages |
| Format: | Contains color or special media |
| Other Identifiers: | 17239 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp015712m692d |
| Access Restrictions: | Walk-in Access. This thesis can only be viewed on computer terminals at the Mudd Manuscript Library. |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | Architecture School, 1968-2020 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AC102_17239_Bostock_Gillian_2004.pdf | 5.56 MB | Adobe PDF | Request a copy |
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