Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp015712m692dFull metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Eigen, Edward | en_US |
| dc.contributor.author | Bostock, Gillian | en_US |
| dc.date.accessioned | 2014-09-03T13:52:09Z | - |
| dc.date.available | 2014-09-03T13:52:09Z | - |
| dc.date.issued | 2004 | en_US |
| dc.identifier.other | 17239 | en_US |
| dc.identifier.uri | http://arks.princeton.edu/ark:/88435/dsp015712m692d | - |
| dc.format | Contains color or special media | en_US |
| dc.format.extent | 111 Pages | en_US |
| dc.title | Le Gout de l'Architecture: Cuisine, Spectacle and the Seduction of the Senses from the Age of Louis XIV to Antonin Careme | en_US |
| dc.type | Princeton University Senior Theses | en_US |
| pu.projectgrantnumber | 690-2143 | en_US |
| pu.date.classyear | 2004 | en_US |
| pu.department | Architecture School | en_US |
| pu.pdf.coverpage | SeniorThesisCoverPage | - |
| pu.location | This thesis can be viewed in person at the <a href=http://mudd.princeton.edu>Mudd Manuscript Library</a>. To order a copy complete the <a href="http://rbsc.princeton.edu/senior-thesis-order-form" target="_blank">Senior Thesis Request Form</a>. For more information contact <a href=mailto:mudd@princeton.edu>mudd@princeton.edu</a>. | en_US |
| dc.rights.accessRights | Walk-in Access. This thesis can only be viewed on computer terminals at the <a href=http://mudd.princeton.edu>Mudd Manuscript Library</a>. | - |
| pu.mudd.walkin | yes | - |
| Appears in Collections: | Architecture School, 1968-2020 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AC102_17239_Bostock_Gillian_2004.pdf | 5.56 MB | Adobe PDF | Request a copy |
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