Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp01z316q358j| Title: | Decaffeinated Coffee: A Case Study for Engineering Foods Using RNA Interference |
| Authors: | Mitchell, Amanda Mackenzie |
| Advisors: | Landweber, Laura |
| Department: | Ecology and Evolutionary Biology NA |
| Class Year: | 2005 |
| Extent: | 46 Pages |
| Other Identifiers: | 19313 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp01z316q358j |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | Ecology and Evolutionary Biology, 1992-2020 |
Files in This Item:
There are no files associated with this item.
Items in Dataspace are protected by copyright, with all rights reserved, unless otherwise indicated.