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http://arks.princeton.edu/ark:/88435/dsp01wm117r06v| Title: | L’uomo è ciò che mangia: The Role of Pellegrino Artusi’s La Scienza in Cucina e L’Arte di Mangiar Bene in the Evolution of Italian National Identity |
| Authors: | Petrucci, Emilia |
| Advisors: | Marchesi, Simone |
| Contributors: | Weinapple, Fiorenza |
| Department: | French and Italian |
| Class Year: | 2012 |
| Extent: | 101 Pages |
| Format: | Contains color or special media |
| Other Identifiers: | 26679 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp01wm117r06v |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | French and Italian, 2002-2020 |
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