Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp016m311p476Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Thompson, Emily | - |
| dc.contributor.author | Watts, Gabriella | - |
| dc.date.accessioned | 2014-07-10T19:20:20Z | - |
| dc.date.available | 2014-07-10T19:20:20Z | - |
| dc.date.created | 2014-04-01 | - |
| dc.date.issued | 2014-07-10 | - |
| dc.identifier.uri | http://arks.princeton.edu/ark:/88435/dsp016m311p476 | - |
| dc.format.extent | 92 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Taste, Technology, and Economy: The Decline of the Beverage Whiskey Industry in the United States | en_US |
| dc.type | Princeton University Senior Theses | - |
| pu.date.classyear | 2014 | en_US |
| pu.department | History | en_US |
| Appears in Collections: | History, 1926-2020 | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Watts_Gabriella.pdf | 3.13 MB | Adobe PDF | Request a copy |
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