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Please use this identifier to cite or link to this item: http://arks.princeton.edu/ark:/88435/dsp0137720g10z
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dc.contributor.authorCastillejos, Teresa-
dc.contributor.authorBaer, Elizabeth-
dc.contributor.authorSemroc, Bambi-
dc.date.accessioned2015-09-10T18:13:09Z-
dc.date.available2015-09-10T18:13:09Z-
dc.date.issued2010-12-21-
dc.identifier.urihttp://arks.princeton.edu/ark:/88435/dsp0137720g10z-
dc.language.isoen_USen_US
dc.relation.urihttp://www.conservation.org/publications/Documents/2011.04.06_Starbucks_Guatemala_Report.pdfen_US
dc.subjectGuatemalaen_US
dc.subjectcoffee productionen_US
dc.subjectcoffee industryen_US
dc.titleGuatemala field survey reporten_US
pu.projectgrantnumber690-1011en_US
pu.depositorfonseca, francisco-
dc.publisher.corporateConservation Internationalen_US
Appears in Collections:Monographic reports and papers (Publicly Accessible)

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