Please use this identifier to cite or link to this item:
http://arks.princeton.edu/ark:/88435/dsp012227mq12t| Title: | Development and Characterization of Konjac Glucomannan as a Novel Gel for DNA Electrophoresis |
| Authors: | Altreuter, David H. |
| Advisors: | Prud'homme, Robert K. |
| Department: | Chemical and Biological Engineering |
| Class Year: | 1995 |
| Extent: | 45 Pages |
| Other Identifiers: | 6922 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp012227mq12t |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | Chemical and Biological Engineering, 1931-2019 |
Files in This Item:
There are no files associated with this item.
Items in Dataspace are protected by copyright, with all rights reserved, unless otherwise indicated.