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http://arks.princeton.edu/ark:/88435/dsp0102870x02v| Title: | Julia Child and the Popularization of Classic French Cuisine in Postwar America |
| Authors: | Vesterman, Jessica J. |
| Advisors: | Goedde, Petra |
| Department: | History |
| Class Year: | 2000 |
| Extent: | 100 Pages |
| Other Identifiers: | 12310 |
| URI: | http://arks.princeton.edu/ark:/88435/dsp0102870x02v |
| Location : | This thesis can be viewed in person at the Mudd Manuscript Library. To order a copy complete the Senior Thesis Request Form. For more information contact mudd@princeton.edu. |
| Type of Material: | Princeton University Senior Theses |
| Appears in Collections: | History, 1926-2020 |
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