Browsing by Author Shu, Anthony
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 30-Jun-2016 | Domada, Tiramisu, Kurtoskalacs, Kaiseki, and Haute Cuisine: The Stratification of Culinary Prestige at Expo Milano 2015 and in the Michelin Guide | Shu, Anthony |